Thankful for the long Easter weekend.
Thankful for family, friends and love.
Thankful for the faith and hope that comes from the death, burial and resurrection of Jesus Christ.
Thankful, even though the Met has predicted rain in the South of England this weekend.
They say some of the best kitchen creations are discovered in the rain – you know, when you had plans to be elsewhere but find yourself indoors instead so you decide to be as adventurous as possible with a whisk and a frying pan.
Or maybe that’s just me.
So here are four simple, fun and perhaps new recipes to learn and share with loved ones over the Easter weekend!

Baked Plantain Fries & Homemade Avocado Dipping Sauce

©Tasty-Yummies
Baked Plantain Fries
serves 1 -2

  • 1 large green plantain (preferably green)
  • 1 tablespoon coconut oil, melted
  • approximately 1/4-1/2 teaspoon sea salt, or to taste
  • 1/2 teaspoon garlic powder

Garlic Avocado Dipping Sauce

  • 1 avocado
  • 1 large clove garlic, peeled and roughly chopped
  • juice from 1 lime
  • a couple tablespoons to 1/4 cup water, you may need more
  • 2 tablespoons olive oil
  • sea salt, to taste

[Read Instructions]

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Blueberry Cobbler


©Kevin&Amanda
Brown Butter Blueberry Cobbler

  • 3 cups blueberries, fresh or frozen
  • ½ cup sugar
  • 1 box yellow cake mix
  • ½ cup (1 stick) butter, melted

[Read Instructions]

Banana Bread (with Chia Seeds & Nuts)

©NourishAtelier
Caramelised Banana Bread with Chia Seeds and Nuts
makes one loaf
Cake

  • 2 ripe bananas
  • ¾ cup oats
  • 1 ⅔ cup spelt flour
  • ½ cup cashew nut or walnut, roughly chopped
  • 2 tsp baking powder
  • 1 cup almond milk
  • 1 tbsp lemon juice
  • 1 tsp salt
  • ⅛ cup agave syrup or honey
  • 1 tbsp chia seeds

Toppings
A handful of Pumpkin seeds and sesame seeds to top
[Read Instructions]

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Egg & Cheese Tortilla Cups


©GimmeDelicious
Egg & Cheese Tortilla Cups
serves 4 cups

  • 4 eggs
  • ¼ cup sour cream (or milk, or heavy cream)
  • ½ cup shredded cheese (you can use any type, I used cheddar and mozzarella)
  • diced veggies (I used a mixture of bell peppers and onions)
  • 1 extra large tortilla or 4 small
  • salt and pepper to taste

[Read Instructions]

Joanna

Editor in Chief for Hello ÒRÉ Food-lover, avid shopper and explorer.

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